Written By: Allison Bunyan | Emerson Fellow I applied for the Bill Emerson National Hunger Fellowship in order to learn how I could enter the anti-hunger field. I wanted to better understand the root causes of hunger and poverty, how to apply a racial equity...
Written by: Emily Stasko You may have seen the book or heard about it on social media. It’s gaining traction in popular culture, although it is not to be confused with the latest fad diet: Intuitive Eating. If it’s not a diet, what exactly is it? Intuitive Eating is a...
Written by: Alejandra Zamora Since Common Threads’ inception nearly two decades ago, the organization has always had great engagement and support from corporate and foundation partners over the years, with several groups stepping forward to indicate support for...
Written by: Susan Bandler, Curriculum Developer, FRESHFARM FoodPrints One of Common Threads’ program partners, FRESHFARM FoodPrints, offers programming that creates opportunities for students to learn about different food traditions through their five senses and by...
By Howard Seltzer, National Food Safety Education Advisor, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Although the food supply in the United States is one of the safest, bacteria or pathogens may still contaminate some foods we...
By Lisa Lubin, MS, RDN The Nutrition Facts label on packaged foods and drinks has been updated to make it easier for you to make informed choices. The Daily Values for many nutrients have been updated based on new nutrition research. So, the % Daily Value, or %DV, may...
