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Common Threads is Launching a New Innovative High School Program

Common Threads is Launching a New Innovative High School Program

Common Threads is launching a new STEM-focused cooking and nutrition program in partnership with Susan Miller Dorsey High School. This innovative pilot program will cohort 20 high school students from the 9th and 10th grades to participate in chef-led cooking classes. These students will then serve as Small Bites facilitators at 5 nearby elementary schools to lead hands-on nutrition education lessons for 150-200 school students.

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Earth Day Celebration: Easy Everyday Changes and Sustainable Practices for you to Adopt to Make a Difference

Earth Day Celebration: Easy Everyday Changes and Sustainable Practices for you to Adopt to Make a Difference

This month we celebrate Earth Day, an annual, worldwide campaign to raise awareness for pressing environmental issues like climate change, recycling, deforestation, pollution and more. While technically only one day a year, Earth Day highlights topics that should be kept top of mind while we go on about our everyday lives. In this blog post, we’re challenging you (and ourselves!) to try implementing the following practices, and let us know what they do for your daily routine

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Feast Your Eyes on Common Threads Hottest Partnership: A Blog Celebration!

Feast Your Eyes on Common Threads Hottest Partnership: A Blog Celebration!

In late 2020, one particular partnership started heating up, opening a spicy new world for Common Threads. The First We Feast team approached Common Threads via email in fall 2020, indicating that the organization was very aligned with First We Feast’s goals for cause marketing. The resulting conversations showed that First We Feast is just as passionate and delighted about food and nutrition as Common Threads is.

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3 Renowned Black Chefs You Should Know About this Black History Month

3 Renowned Black Chefs You Should Know About this Black History Month

Happy Black History Month! Historically recognized in February, this month celebrates Black history and heritage of both the past and the present, including educating people on the often forgotten, veiled experiences and figures who shaped various industries. At Common Threads, we recognize and value the cultural roots in which much of our food is rooted in, with many of our recipes stemming from Caribbean, African and Southern cuisines.

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FoodPrints shares tips for exploring food through five senses, family traditions

FoodPrints shares tips for exploring food through five senses, family traditions

One of Common Threads’ program partners, FRESHFARM FoodPrints, offers programming that creates opportunities for students to learn about different food traditions through their five senses and by building connections with their own cultures and history. In this guest blog, the FoodPrints team shares its approach to educating communities about food (something aligned with Common Threads’ mission) and provides some tips for how families can engage children in positive discussions about food.

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Yum Academy Recipe – Veggie & Fruit Two Ways

Fried Rice Recipe

Yum Academy Recipe – Strawberry Lemonade

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Testimonials

 
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Firstly, I would like to thank you all for providing a virtual Summer Cooking Camp. It was not just a cooking experience, Eliza learned yoga, all about what is a fruit and what is a vegetable. They also read, had drawing lessons, and learned about healthy eating. Eilza was able to follow the lessons without falling behind. As per Eliza, her experience was fun and exciting. She really enjoyed it. Eating healthy is a practice we implement at home. But she learned new things like mixing fruits and meat together. And everything was delicious. Eliza’s favorite part of the cooking lessons is creating new foods and learning how her plate should look- rainbow plate. Excellent! Eliza enjoyed using all the supplies that were sent for her to use. Overally as a parent I give your program a 10 out of 10. It was very informative and full of new experiences for my daughter. Thank you for this opportunity.

Mercedez Torres

Parent, New York
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This program is a phenomenal way for students to enjoy cooking and culture, while learning about making healthy lifestyle choices. At Colfax, we savor Common Threads as an integral after-school program for our students.

Casey Weiss

Teacher - Colfax Elementary, Pittsburgh, PA
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Big Brothers Big Sisters of Miami is thankful to have such a strong community partner in Common Threads. During the COVID-19 crisis, our Littles and their families did not have enough food to eat. Thanks to Common Threads, hot food to cover four days was secured from Cafe La Trova. In times of crisis, humanity and partnership always win!

Gale Nelson

President - Big Brothers Big Sisters, Miami, FL.
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Please know that the Carrie P. Meek family is truly grateful for the support that the Common Threads program is providing to our families. Without the Common Threads program, we would not be able to do this good deed! In addition, we thank all involved in making provisions to our families in the form of gift cards to support them during this unprecedented time. I am personally thankful and appreciative for your-in kind gift to our families in need.

Marchel Woods

Principal - Carrie P. Meek Elementary, Miami, FL.
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My training as a chef gives me the platform to help others, which is why I work with Common Threads and other community organizations. “I knew I could not be on the sidelines wishing someone would help, and I am grateful to be part of the solution.

Bill Kim

chef-owner of Urbanbelly, Chicago, IL.

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Contact information for
Communications team

LaTrice Stirrup,

Marketing & Events Manager
lstirrup@commonthreads.org

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Many of the communities in which we work will be especially vulnerable to the repercussions of the pandemic.

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