Ingredients
- 1 tablespoon honey
- 3 tablespoon apple cider vinegar
- 3 tablespoon soy sauce
- 1/4 teaspoon salt
- 2 cup green beans, 1-inch pieces, fresh or frozen.
- 2 cup spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Directions
Combine the sauce ingredients – soy sauce, apple cider vinegar and honey – in a separate bowl.
Place a large sauté pan on a high heat burner.
Once the pan is hot, carefully add the olive oil.
Being very careful, add spinach and green beans.
Sauté the green beans and spinach until bright green. Mix in the sauce and garlic. Simmer for 2 minutes or just until thickened.
Check for seasoning.
Serve with brown rice.
Recipe in Action
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4 Servings
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Difficulty: Intermediate
Nutrition Tip 
Garlic is low in calories and rich in vitamin C.
Though garlic is used in cuisines around the world, it is native to Central Asia. China produces the most garlic, about 46 billion pounds per year.
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