Ingredients
- 1 package active dry yeast
- 1 1/4 cup warm water (110°F)
- 1 tablespoon honey
- 1 1/4 cup all purpose flour
- 2 cups whole wheat flour
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Directions
Combine yeast, water, and honey in a small bowl. Let it sit for 10 minutes to proof the yeast.
In a food processor, add both flours, yeast mixture, oil, and salt. Pulse to combine all the ingredients. Once the ingredients are combined, process until the dough forms a ball around the blade.
Remove the dough and transfer it to a large, lightly oiled bowl. Cover with plastic wrap or a kitchen towel and let it rise in a warm place for 45 minutes or until the dough has doubled.
Punch down the dough and transfer it to a floured surface and knead briefly. Divide the dough into 6 equal portions and roll each piece into a ball. Place the balls on a lightly floured cookie sheet, cover with plastic wrap, and refrigerate for at least 2 hours or overnight.
Recipe in Action
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4-6 Servings
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Difficulty: Easy
Nutrition Tip 
Substituting whole wheat flour for 1/3 of total flour transforms a favorite food into a healthy meal without losing any of the great taste.
Italians invented pizza in the time of the Roman Empire by using a flatbread, like focaccia, and adding toppings.
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