Ingredients
- 1 1/4 cups water
- 1/2 teaspoon salt
- 1 cup whole wheat couscous
Directions
In a medium saucepan, bring water to a boil. Add salt once boiling.
Stir in couscous.
Remove from heat and let stand for 10 minutes.
Fluff couscous lightly with fork before serving.
Serve and enjoy!
Recipe in Action
-
4 Servings
-
Difficulty: Intermediate
Nutrition Tip Choosing whole wheat couscous instead of white flour or refined couscous is a great way to add more fiber into your diet.
Israeli Couscous are small balls of toasted semolina flour; it is also known as Couscous Pearls.
CONVERSION CHART
