Ingredients
- 1 large cucumber, seedless, peeled and thinly sliced
- 1 cup cherry tomatoes, cut in halves
- 2 tablespoons dill, torn
- 1 clove garlic, minced
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Directions
Combine cucumber, tomatoes, dill, garlic, vinegar, sugar, salt, and pepper in a large bowl.
If time allows, let stand for 1 hour or you can serve immediately.
Serve and enjoy!
Recipe in Action
-
4 Servings
-
Difficulty: Easy
Nutrition Tip 
This recipe is great as an option in a charceuterie board or as an appetizer to eat healthy while socializing.
A traditional Viennese cucumber salad is made with very very thin cucumber slices which provides a different texture.
CONVERSION CHART
