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Viennese Cucumber Salad
  • 0 MINUTE COOK TIME
  • 65 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 1 large cucumber, seedless
  • 1 C cherry tomatoes
  • 2 Tbsp dill
  • 1 clove garlic
  • 1 Tbsp white vinegar
  • 1 tsp sugar
  • salt and pepper to taste

Directions

Mise en Place

  • Wash and dry cucumber, tomatoes, and dill
  • Peel and thinly slice cucumber
  • Cut tomatoes in halves
  • Tear the dill and mince the garlic

Prepare the Dough

  • Combine all the ingredients in a large bowl
  • If time allows, let stand for 1 hour or you can serve immediately

Serve

  • Serve and enjoy!

Recipe in Action

All Categories:
  • 4 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

This recipe is great as an option in a charceuterie board or as an appetizer to eat healthy while socializing.

Cultural Facts

A traditional Viennese cucumber salad is made with very very thin cucumber slices which provides a different texture.

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