Ingredients
- 16 cherry tomatoes
- 1 bunch basil
- 1/2 C mozzarella cheese
- Salt and pepper to taste
Directions
Mise en place
- Wash and dry produce.
- Using a plastic or metal spoon, scoop out the guts from the tomatoes.
- Tear up the basil leaves into small pieces.
- Grate mozzarella.
- Measure out ingredients.
Prepare
- In a small bowl, combine the cheese, basil, salt, and pepper. Mix thoroughly.
Serve
- Fill the empty tomatoes with the cheese mixture. Enjoy!
Recipe in Action
-
4 Servings
-
Difficulty: Easy
Nutrition Tip 
Tomatoes are a great source of vitamins A & C which help promote healthy eyes and a good immune system!
The combination of fresh tomato, mozzarella, and basil is traditionally called "caprese" in Italian cuisine.
CONVERSION CHART
