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Three Bean Salad
  • 0 MINUTE COOK TIME
  • 10 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN

Ingredients

  • 1 15 oz can Cannellini Beans
  • 1 15oz can kidney beans
  • 1 8 oz can green beans
  • 2 tsp honey
  • 1 tsp mustard
  • 2 tsp white vinegar
  • Pepper to taste

Directions

Mise en Place

  • Drain and rinse beans.
  • Measure out the ingredients.

Make the Salad

  • In a large bowl, add all of the beans.
  • Add mustard, honey, vinegar, and pepper.
  • Mix until all ingredients are well combined.

Serve

  • Serve chilled and enjoy!

Recipe in Action

  • 8 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Kidney beans are among the best sources of plant-based protein. They’re also rich in healthy fibers, which moderate blood sugar levels and promote colon health.

Cultural Facts

Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico.

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