Ingredients
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (8 ounce) can green beans, drained and rinsed
- 2 teaspoons honey
- 1 teaspoon mustard
- 2 teaspoons white vinegar
- Pepper to taste
Directions
In a large bowl, add all of the beans.
Add mustard, honey, vinegar, and pepper.
Mix until all ingredients are well combined.
Serve chilled and enjoy!
Recipe in Action
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8 Servings
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Difficulty: Easy
Nutrition Tip 
Kidney beans are among the best sources of plant-based protein. They’re also rich in healthy fibers, which moderate blood sugar levels and promote colon health.
Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico.
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