Ingredients
- 1 large green plantain OR 2 green bananas, sliced into 1/4-inch chips
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Directions
Preheat oven to 400°F.
Place in a large bowl and pour the oil over them. Toss to coat.
In a separate bowl, mix the sugar and cinnamon. Add the slices to this mixture and mix to evenly coat.
Scoop the chips onto a cookie sheet lined with foil. Make sure they’re in a single layer.
Bake for 10 minutes or until the chips are crispy.
Recipe in Action
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6 Servings
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Difficulty: Easy
Nutrition Tip 
Plantains are a good source of fiber, vitamin C and potassium. When they are green and unripe they must be cooked to be eaten. A ripe plantain is black and can be eaten raw.
Although plantains originated in Southeast Asia, they are a staple in many African dishes. They can be grown year round in tropical climates,
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