Ingredients
- 5 strawberries, large, washed and dried
- 1/2 cup nonfat plain yogurt
- 1 cup honey nut cereal
Directions
Put yogurt and cereal in separate small bowls.
Dip the strawberries in the yogurt once or twice until they have a strong coating.
Roll in cereal.
Freeze (optional)
Serve and enjoy!
Recipe in Action
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5 Servings
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Difficulty: Easy
Nutrition Tip 
Dairy rich foods serve as a great source of calcium, vitamin D, and protein. Try to choose low-fat and low-sugar options when possible.
Strawberries are a very popular fruit in American culture. Americans tend to eat 3 and a half pounds of strawberries per year.
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