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Sautéed Spinach and Carrots
  • 10 MINUTES COOK TIME
  • 35 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 2 carrots
  • 1 clove garlic
  • 1 Tbsp sesame oil
  • 1 10-oz bag spinach, fresh

Directions

Mise en Place

  • Peel carrots and garlic
  • Slice carrots and mince garlic
  • Measure out sesame oil

Prepare the Batter

  • In a medium skillet, heat oil over medium
  • Sauté carrots just until they turn bright orange.
  • Add spinach and garlic and continue to sauté.
  • Once the spinach wilts, mix in the Bibimbop Sauce

Serve

  • Serve warm and enjoy!

Recipe in Action

All Categories:
  • 5 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Spinach is an extremely nutrient rich leafy green. It contains high amounts of vitamins and minerals, including iron. The mineral iron is essential for carrying oxygen to our cells.

Cultural Facts

Spinach is a native plant of Persia.

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