- 2 carrots
- 1 clove garlic
- 1 Tbsp sesame oil
- 1 10-oz bag spinach, fresh
Mise en Place
- Peel carrots and garlic
- Slice carrots and mince garlic
- Measure out sesame oil
Prepare the Batter
- In a medium skillet, heat oil over medium
- Sauté carrots just until they turn bright orange.
- Add spinach and garlic and continue to sauté.
- Once the spinach wilts, mix in the Bibimbop Sauce