Ingredients
- 2 carrots, peeled and thinly sliced
- 9 ounces baby spinach, washed and dried
- 1 clove garlic, minced
- 1 tablespoon Bibimbap Sauce
- 1 tablespoon sesame oil
Directions
Heat oil in a medium skillet.
Sauté carrots just until they turn bright orange. Add the spinach and continue to sauté.
Once the spinach wilts, mix in the Bibimbap Sauce.
Remove from heat and keep warm until assembling bowls.
Recipe in Action
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5 Servings
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Difficulty: Easy
Nutrition Tip 
Spinach is an extremely nutrient rich leafy green. It contains high amounts of vitamins and minerals, including iron. The mineral iron is essential for carrying oxygen to our cells.
Spinach is a native plant of Persia.
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