Ingredients
- 1 fresh pineapple, peeled, cored, and cut into cubes
- 1/2 teaspoon cinnamon
- 1 cup plain fat-free yogurt (optional)
Directions
Preheat the oven to 450°F.
Arrange the pineapple cubes on a parchment paper lined baking sheet. Lightly sprinkle with cinnamon.
Roast for 15-20 minutes until golden.
Serve warm or at room temperature with a dollop of plain yogurt (optional).
Enjoy!
Recipe in Action
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6 Servings
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Difficulty: Easy
Nutrition Tip 
Seasoning dishes with cinnamon can reduce the use of caloric sweeteners and sodium.
In their early history, pineapples were placed by Caribbean Indians outside the entrances to their dwellings as a symbol of friendship and hospitality.
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