Ingredients
- 1 (14 ounce) can corn, drained and rinsed
- 2 limes, cut into wedges
- 1/2 bunch cilantro, chopped
- 1 tablespoon olive oil
- 1/2 tablespoon paprika
- 1 tablespoon chili powder
- Salt and pepper to taste
Directions
Preheat oven to 400°F.
In a medium bowl, add oil, paprika, chili powder, salt, and pepper. Mix until well combined.
Mix in the corn.
Bake for 10-12 minutes or until the corn begins to caramelize.
Garnish with cilantro.
Serve with lime wedges and enjoy!
Recipe in Action
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5 Servings
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Difficulty: Easy
Nutrition Tip 
Corn is a whole grain, great source of fiber and minerals such as magnesium, phosphorus, manganese, and selenium.
Corn is produced on every continent in the world except Antarctica.
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