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Ricotta e Fragole Dolce
  • 0 MINUTE COOK TIME
  • 10 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
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Ingredients

  • 1 pint strawberries
  • 1 C ricotta cheese, or plain yogurt
  • 2 Tbsp honey
  • Pinch of salt

Directions

Mise en place

  • Wash and dry the strawberries.
  • Remove leaves from the strawberries and quarter them.
  • Measure out all the ingredients.

Prepare

  • Beat the ricotta cheese or yogurt in a bowl with the honey and pinch of salt until smooth.
  • Scoop the strawberries into a separate bowl.
  • Chill the ricotta/yogurt mixture and the strawberries until ready to serve.

Serve

  • Divide the strawberries into 4 small dishes and top with a portion of the ricotta/yogurt mixture.
  • Serve and enjoy!

Recipe in Action

All Categories:
  • 6 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Using part skim ricotta cheese reduces fat intake while providing a source of calcium.

Cultural Facts

This Italian dessert is translated as Ricotta and Strawberry Dessert. Creamy ricotta cheese is often used to make lasagna.

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