Mise en Place

• Prepare rice and chicken according to their recipes.
• Wash produce and pat dry.
• Peel and mince garlic.
• Dice spinach and zucchini.
• Slice bell pepper, cucumber, and carrots.
• Tear basil leaves.
• Measure out ingredients.
• Dice roasted chicken.

Prepare Brown Rice

• Place sauté pan over medium heat. Add 1/2 Tbsp olive oil, and heat for 10-20 seconds.
• Add brown rice base heating thoroughly until warmed.
• Lightly toss in the spinach and allow it to wilt.
• Remove from heat and transfer to four serving bowls.

Prepare Vegetable and Chicken Mix

• Clean out the sauté pan and add 1/2 Tbsp olive oil. Heat over medium.
• Add zucchini, bell pepper, and carrots. Lightly sauté until tender.
• Add chicken and garlic. Sauté for 1-2 minutes more.

Prepare Curry Mix

• Stir curry paste into the pan with vegetable and chicken mix and combine.
• Add coconut milk and bring to a simmer.
• Let simmer for 5-10 minutes, stirring occasionally.
• Remove from heat and divide equally among the four rice bowls.

Serve

• Garnish each bowl with a squeeze of lime juice, cucumbers, and fresh basil (if using).
• Serve and enjoy!