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Roasted Chicken
  • 30 COOK TIME
  • 40 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN

Recipe Video

Ingredients

  • 1/4 C BAM! spice mix
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 4 boneless skinless chicken breasts

Directions

Mise en Place

  • Preheat the oven to 425°F.
  • Line a baking tray with parchment paper
  • Prepare the BAM! Spice mix per recipe instructions.
  • Measure olive oil, salt, and spice mix

Prepare the Chicken

  • Rub spice mix evenly over the chicken breasts
  • Place the chicken on the prepared baking tray.

Cook the Chicken

  • Roast the chicken for 20-25 minutes.
  • Flip the chicken and roast for 10 more minutes until fully cooked (juices run clear, no pink inside and chicken is golden brown- if using a meat thermometer: internal temperature of at least 165° F)

Serve

  • Serve warm.
  • Enjoy!

Recipe in Action

  • 1 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Roasting chicken is a healthy alternative to frying chicken. In this recipe a lot of the flavor is added with the BAM! spice.

Cultural Facts

Roasted chicken is used in many different cuisines. It's popularity has been on the rise since the 1930s when rotisserie-style chicken was common.

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