Ingredients
Oat Topping:
- ½ cup rolled oats
- ¼ cup whole wheat flour
- 2 tablespoons olive oil
- 1 tablespoon honey or brown sugar
- ¼ teaspoon salt
Filling:
- 2 cups sliced peaches (fresh or frozen)
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon honey or maple syrup
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- Cooking spray
Directions
Preheat oven to 375°F. Lightly grease a baking dish with cooking spray.
In a bowl, mix peaches, blueberries, honey, cinnamon, and vanilla. Pour into the dish.
In another bowl, combine oats, flour, oil, honey, and salt. Mix until crumbly.
Sprinkle topping over fruit and bake for 25-30 minutes until golden and bubbly.
Let cool slightly before serving.
-
4 Servings
-
Difficulty: Easy
