Preheat broiler to high heat and cover a sheet pan in aluminum foil.

Sprinkle pork chops with garlic, salt, and pepper.

Place on baking tray and put in the oven under the broiler for 6-7 minutes.

Flip pork chops over and allow the other side to broil for 6-7 minutes.

Check to see if cooked to an internal temperature of 150° F. If not, decrease broiler to low and continue cooking until internal temperature is reached.

Combine orange juice and honey in a bowl to form a dressing.

Brush the dressing onto the pork chops.

Place back into the oven and broil for 1 minute on high.

Turn and repeat with the other side.

Sprinkle with parsley before serving.

Season with salt and pepper to taste.