Mise en place

• Preheat oven to 450°F.
• Measure out the ingredients.

Prepare dough

• In a medium bowl, mix the honey and warm water together. Stir in the yeast and let sit for 10 minutes to proof. You’ll see bubbles form on top.
• Meanwhile, in a large bowl, combine the flours and salt. Make a well in the center and add the yeast mixture, yogurt and oil.
• Carefully mix with your hands. Then knead for 3 minutes, adding more flour as needed. The dough should be soft, not flaky or sticky.
• Grease a large bowl with 1 tsp of oil. Place the kneaded dough inside. Cover with plastic wrap or a towel and let it rest in a warm place for about 1 hour.
• Divide the dough into 6 pieces and roll into balls. On a lightly floured surface, stretch each ball out until about 1/4-inch thick oval. Brush each side with a little bit of oil.
• Place on a cookie sheet lined with parchment paper.
• Bake for 7 to 9 minutes or until golden brown.

Serve

• Serve hot or at room temperature. Enjoy!