Preheat oven to 450°F.

In a medium bowl, mix the honey and warm water together. Stir in the yeast and let sit for 10 minutes to proof. You’ll see bubbles form on top.

Meanwhile, in a large bowl, combine the different flours and salt. Make a well in the center and add the yeast mixture, yogurt, and oil.

Carefully mix with your hands. Then knead for 3 minutes, adding more flour as needed. The dough should be soft, not flaky or sticky.

Grease a large bowl with 1 teaspoon of oil. Place the kneaded dough inside. Cover with plastic wrap or a towel, and let it rest in a warm place for about 1 hour.

Divide the dough into 6 pieces and roll it into balls. On a lightly floured surface, stretch each ball out until about ¼-inch thick oval. Brush each side with a little bit of oil.

Place on a cookie sheet lined with parchment paper.

Bake for 7 to 9 minutes or until golden brown.

Serve hot or at room temperature.