- 1/4 C rice vinegar
- 1/2 C low sodium soy sauce
- 2 Tbsp honey
- 1/4 tsp pepper
- 1 tsp salt
- 1/2 tsp cayenne pepper
Mise En Place
- Measure rice vinegar, soy sauce, honey, cayenne, salt & pepper
- Combine ingredients in a mixing bowl and whisk until well combined.
- Use sauce to make a stir-fry. ¼ C of sauce can flavor a dish for 4-6 people.
- Save the rest in an airtight container in the fridge.
- When stored correctly, it can last several weeks.