Ingredients
- 1/4 C rice vinegar
- 1/2 C low sodium soy sauce
- 2 Tbsp honey
- 1/4 tsp pepper
- 1 tsp salt
- 1/2 tsp cayenne pepper
Directions
Mise En Place
- Measure rice vinegar, soy sauce, honey, cayenne, salt & pepper
Prepare sauce
- Combine ingredients in a mixing bowl and whisk until well combined.
Serving recommendations:
- Use sauce to make a stir-fry. ¼ C of sauce can flavor a dish for 4-6 people.
- Save the rest in an airtight container in the fridge.
- When stored correctly, it can last several weeks.
Recipe in Action
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20 Servings
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Difficulty: Easy
Nutrition Tip 
Home-made marinades and dressings are healthier as you can reduce the amount of high fat oil and sodium and eliminate the preservatives.
This one recipe can be used as a marinade, dressing or sauce for stir-fry.
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