In a bowl, mix flour, yogurt, baking powder, and salt until a dough forms. If the dough feels dry or crumbly, add water, 1 tablespoon at a time until it comes together. The dough should feel slightly tacky but not sticky.

Knead for 2-3 minutes until smooth. Let rest for 5 minutes.

Divide dough into 4 portions. Roll each into a thin circle using a rolling pin. A rolling pin or alternative (like a glass or jar) may be used to roll the dough.

Heat a skillet over medium heat and brush with olive oil. Cook each flatbread for 1-2 minutes per side until golden brown and slightly puffed.

In a small bowl, mix oil, garlic, and parsley. Brush over warm flatbreads before serving.