Mise en Place

• Chop 1 small onion into ½-inch cubes
• Wash and chop ½ green bell pepper into ½-inch cubes
• Chop 6 scallions, finely
• Mince 6 cloves of garlic (chop into very small pieces)
• Remove thyme leaves by placing your fingers at the top of the stem and firmly push/slide the leaves down. Repeat for all 6 sprigs of thyme. Chop the leaves.
• Chop parsley and measure out ¼ cup
• Measure out ¼ cup olive oil
• Measure out 2 t cayenne pepper

Blend the Epis

• In a blender, add chopped onion, green bell pepper, and scallions, the minced garlic, chopped thyme leaves, parsley, the olive oil, and the cayenne pepper. Blend until smooth.