Ingredients
- 2 cans (14 ounce) pinto beans, drained and rinsed
- 1 cup carrots, shredded
- 1/4 cup scallion, chopped
- 1 garlic clove. minced
- 1/4 cup cilantro, chopped
- 3 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 can (14 ounce) diced tomatoes
Directions
In a large skillet, heat the olive oil over medium heat, and add scallions, carrots, salt, garlic, cilantro and ground cumin. Cook until fragrant.
Add the beans and tomatoes. Simmer until thick.
Season to taste.
Serve and enjoy!
Recipe in Action
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4 servings
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Difficulty: Easy
Nutrition Tip 
Pinto beans contain high amounts of thiamine, iron, magnesium, potassium, and phosphorus.
A Paisa is an individual from a particular region in Northwest Colombia. Frijoles paisas is a pinto bean dish that originated and remains relevant to that specific region.
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