Cook the pasta according to the box instructions.
Heat olive oil in sauté pan. Add cloves, almonds and raisins and sauté until lightly browned. Remove and place on a plate.
Next, add pasta and cook until slightly browned. Remove and place on a plate.
Add milk and dates in the same pan and cook 10-12 minutes until milk starts to thicken.
Add back in the pasta, almonds and raisins and cook another 10 minutes, until pasta is softened.
Serve and enjoy!
Optional: add 1/4 ground cardamom and cook another 30 seconds.
Optional: add 1-2 tablespoons of yogurt as needed if thicker consistency is preferred.