Subscribe to Our Newsletter
Back to Search
DIY Salsa Bar
  • 0 MINUTES COOK TIME
  • 15 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN
Print

Ingredients

  • 1/4 teaspoon ground pepper
  • 10 whole wheat tortilla chips
  • 1 can (15 ounces) diced bell peppers
  • 1 can (7 ounces) diced tomatoes (no salt added)

Directions

Combine the tomatoes, peppers, and pepper in the mixing bowl.

Evenly divide the salsa between the students. Serve with 2 tortilla chips per student.

Serve and enjoy!

Recipe in Action

All Categories:
  • 5 Servings
  • Difficulty: Intermediate
Click here for Nutrition Facts Nutrition Tip

Tomatoes get their red color from lycopene, an antioxidant that helps protect against cell damage!

Cultural Facts

Salsa is a staple in many Latin cultures.

CONVERSION CHART
The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.