Ingredients
- 1/4 cup olive oil
- 1 small onion, diced
- 2 russet potatoes, scrubbed and diced
- 3/4 cup chicken broth
- 1/2 tablespoon curry powder
- 1 lemon, juiced (about 2 tablespoons)
Directions
Boil the potatoes in a medium saucepan until they are soft. Drain off the hot water.
Add olive oil on medium heat in a frying pan or skillet.
Cook the onion in olive oil until they turn soft and translucent.
Add the potatoes to the frying pan.
Add the broth, curry powder, and lemon juice.
Cook until the potatoes have absorbed the broth.
Serve warm and enjoy!
Recipe in Action
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4 servings
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Difficulty: Intermediate
Nutrition Tip 
Potatoes are good source of potassium, copper, vitamin C.
Curry powder is a mix of many spices, which commonly includes turmeric, cumin coriander, chili powder, and garlic.
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