Mise en place

• Wash and dry produce.
• Measure out cider vinegar.
• Quarter cucumber lengthwise (cut in half). Then cut 1/4 inch thick slices.
• Julienne onion, dice chilli, peel and slice carrot.
• Chiffonade or chop cilantro.

Prepare

• Brunoise the chili (cook in oil) and set aside.
• In a medium-size bowl, stir together vinegar, salt, and pepper until dissolved.
• Add cucumber, onion, cilantro, chili, and carrot to vinegar dressing and toss until combined.
• Cover and marinate in the refrigerator for 3 hours, stirring occasionally.

Serve and enjoy!

**The flavor is most developed after 3 hours of marinating.