Ingredients
- 1 carrot, peeled and grated
- 1 cup red cabbage, thinly sliced
- 4 green onions, thinly sliced
- 1/2 portion (about 1/4 cup) of marinade from the fish recipe
- 1 tablespoon honey
- 1 teaspoon mustard
- 2 tablespoon olive oil
Directions
Make the dressing by mixing together the marinade, honey, and mustard, then whisking in the oil.
Mix in the carrots, red cabbage, and green onions. Allow the slaw to sit refrigerated for about 20-30 minutes.
Check for seasoning, and add more salt and pepper if desired.
Recipe in Action
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6 Servings
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Difficulty: Easy
Nutrition Tip 
The red cabbage provides fiber and it is also high in vitamin A and vitamin C.
Coleslaw is the English word for the Dutch dish koolsla. It is translated as cabbage (kool) plus salad (sla).
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