Back to Search
Coconut Brown rice
  • 50 MINUTES COOK TIME
  • 55 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN

Ingredients

  • 1 Tbsp olive oil
  • 1 1/2 C brown rice
  • 1-13.5 oz light coconut milk
  • 1 tsp salt
  • 1 1/2 C water

Directions

Mise En Place

  • Measure out all ingredients.
  • Rinse brown rice well and add to the saucepan.

Prepare the recipe

  • Heat oil in a medium saucepan over medium heat. Cook, stirring often, until golden brown, about 4 minutes. Add coconut milk, salt, and 1 ½ cups of water and stir to combine.
  • Bring to a boil; reduce heat, cover, and simmer until brown rice is tender and liquid is evaporated, about 35 minutes.
  • Keep covered and let sit for 10 minutes. Fluff with a fork and serve with Thai Coconut Chicken Curry.

Serve

  • Serve warm and enjoy.

Recipe in Action

  • 4 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Brown rice is a whole grain and provides us with fiber to aid digestion and protein to promote muscle health.

Cultural Facts

Rice is the most widely consumed staple food for many cultures across the globe, making it the third highest produce crop in the world.

CONVERSION CHART