Ingredients
- 1 tablespoon olive oil1
- 1/2 cup brown rice, rinsed well
- 1 (13.5 ounce) can light coconut milk
- 1 cup water
- 1 tablespoon salt
Directions
Bring coconut milk, water, and salt to a boil over medium heat.
Carefully stir in the brown rice and return to a boil.
Reduce heat, cover, and simmer until brown rice a is tender and liquid is evaporated, about 35 minutes.
Remove from heat and allow the rice to sit covered for 10 minutes. Fluff with a fork and serve warm.
Recipe in Action
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6 Servings
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Difficulty: Easy
Nutrition Tip 
Brown rice is a whole grain and provides us with fiber to aid digestion and protein to promote muscle health.
Rice is the most widely consumed staple food for many cultures across the globe, making it the third highest produce crop in the world.
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