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Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 C black olives, chopped
- 1/2 C canned diced tomatoes
- 1/4 tsp garlic powder
- 1 Tbsp lemon juice
- Pepper to taste
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Directions
Mise en place
- Drain and rinse chickpeas.
- Chop the black olives
- Measure out all of the ingredients.
Prepare
- Mix all ingredients in bowl
Serve and enjoy!