Mise en Place

• Drain and rinse chickpeas.
• Wash and dry, kale and chop into strips
• Wash and dry parsley and mince.
• Mince garlic.
• Cut lemon in half.
• Measure olive oil and parmesan cheese.

Make Salad

• In a bowl, combine chickpeas, kale, parsley, olive oil, and garlic.
• Squeeze in lemon juice.
• Add grated cheese and salt and pepper to taste.
• Toss all ingredients together and mix well. Cover bowl and refrigerate.

Serve!

• Best served at room temperature or chilled.
• Garnish with grated cheese.
• Serve and enjoy!