Mise en place

• Measure out all ingredients

Prepare

• Preheat the oven to 375 F.
• Mix the chili powder, dried basil, bread crumbs, salt and pepper in a shallow bowl or dish.
• In a separate small bowl, beat the egg and water until well combined.
• Place the whole wheat flour in a third bowl.
• Pick up a piece of chicken and lightly coat in flour, then dip in the egg mixture, and finally roll it in the breadcrumbs to lightly coat on all sides.
• Place the coated chicken tenders on a sheet tray lined with foil and bake for about 10 minutes or until cooked through.

Serve

• Serve warm with the Honey Mustard Dipping Sauce.