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Bergamot Tea
  • 10 MINUTES COOK TIME
  • 15 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN

Ingredients

  • 1 qt water
  • 1 T Bergamot, or 1/2 orange, sliced
  • 1 T mint, fresh
  • 1 T Marjoram, or oregano
  • 2 t honey, optional

Directions

Mise En Place

  • Measure the water, water, mint, honey, and the Marjoram, or oregano.

Brew the tea

  • In a large pot, bring water to a boil and mix in bergamot or orange and fresh herbs.
  • Remove from the heat and allow to steep for 5 to 10 minutes.

Serve

  • Strain the tea and mix in honey (if using).
  • Serve warm or cold over ice.

Recipe in Action

  • 4 servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

Although some teas have caffeine which can cause dehydration, several teas are caffeine free and serve as a great source of hydration

Cultural Facts

More commonly known as Earl Grey Tea, Bergamot Tea is a combination of black tea and bergamot orange extract. This tea is popular in Australian cuisine and culture.

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