Ingredients
- 4 beets, peeled and shredded
- 1 lemon, juiced
- 3 pears, sliced
- Bag of salad greens, finely chopped
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 3/4 cup olive oil
Directions
To make vinaigrette: in a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
To make salad: toss the pears with 1 tablespoon of the vinaigrette to prevent browning. Toss the beets and greens (if using) with the remaining vinaigrette. Add pepper and salt.
To serve, top the beets with sliced pears.
Serve and enjoy!
Recipe in Action
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5 servings
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Difficulty: Easy
Nutrition Tip 
Beets are a good source of fiber, vitamin c, and iron. They can be eaten raw or cooked by boiling or roasting.
Beets belong to the Chenopod family, making it "related to" chard, spinach, and quinoa.
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