Ingredients
- 2 yellow squash, washed and sliced into 3-inch strips
- 2 zucchini, washed and sliced into 3-inch strips,
- 1 tablespoon olive oil
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/3 cup shredded parmesan cheese
- 1/4 teaspoon granulated garlic powder
Directions
Preheat the oven to 350 degrees.
Coat a baking sheet in 1/2 tablespoon of olive oil or cooking spray.
In a small bowl, combine the parmesan cheese, garlic powder, salt and pepper.
Add the parmesan-spice mixture and toss to coat the zucchini.
Place the squash and zucchini strips onto the prepared baking sheet.
Sprinkle any remaining parmesan mixture from the bowl over the squash and zucchini.
Bake until tender, about 15-18 minutes.
Serve and enjoy!
Recipe in Action
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6 servings
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Difficulty: Easy
Nutrition Tip 
Cooked zucchini is particularly high in vitamin A, while raw zucchini contains slightly less.
The word "zucchini" originates from Italian word "zucca" which means "squash".
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