Ingredients
- 7 ounces chickpeas, drained & rinsed
- 1/2 head cauliflower, diced
- 2 teaspoons salt
- 1 tablespoon olive oil
Directions
Preheat oven to 400 degrees F.
In a mixing bowl, carefully toss the cauliflower, chickpeas, salt, and olive oil together.
Spread the cauliflower and chickpeas out into a single layer on a baking tray.
Roast for 25-30 minutes, or until the top is lightly brown. Use a fork to test for doneness; the tines should easily pierce the cauliflower when done.
Remove the cauliflower and chickpeas from the oven and serve warm.
Recipe in Action
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4 servings
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Difficulty: Easy
Nutrition Tip 
Chickpeas are packed with nutritients! They are rich in protein, low in fat, and a good source of fiber.
A popular Lebanese snack, arnabeet mekleh translates to fried cauliflower.
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