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Turkey Roll Ups
  • 0 MINUTE COOK TIME
  • 10 MINUTES TOTAL TIME
PHOTO BY LAURA HEINEMAN

Ingredients

  • 1/2 cup spinach leaves
  • 1/4 cup low fat cheddar cheese, shredded
  • 4 slices of turkey deli meat

Directions

Lay a piece of turkey flat on a plate.

Layer the 2-3 spinach leaves down the center of the turkey slice.

Sprinkle 1 tablespoon of cheddar cheese on top.

Roll up the turkey slice to make a wrap.

Serve with Honey Mustard Dipping Sauce and enjoy!

Look & Cook

This recipe features our Look & Cook downloadable recipe card. Look & Cooks are illustrated recipe visuals that you can use to show children how to make the recipe Click Here to Download. Enjoy!

  • 4 Servings
  • Difficulty: Easy
Click here for Nutrition Facts Nutrition Tip

This snack is a great low carbohydrate option! Packed with protein, vitamins, and minerals, this is a great energy booster.

Cultural Facts

Roll ups date back to before the 1990s, when people of the Mediterranean and Southern Asia enjoyed them. Traditionally, they are made with a flour based wrap, such as bread or a tortilla.

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