- 3 Tbsp nonfat plain yogurt
- 3 Tbsp mustard
- 3 Tbsp honey
- Salt and pepper to taste
Mise en Place
- Measure out the ingredients.
- Combine yogurt, mustard, honey, salt and pepper in a small bowl.
- Cover and refrigerate until you’re ready to enjoy.
- Enjoy as a dipping sauce for your chicken tenders or as the dressing for your torn salad!