Ingredients
- 1/4 cup cooked quinoa, cooled
- 1 bunch fresh parsley, minced
- 1/2 bunch fresh mint, minced
- 1/2 cucumber, small diced
- 2 tomatoes, small diced
- 1/4 white onion, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons fresh lemon juice
Directions
Combine the herbs, cucumber, tomatoes, onion, salt, pepper, and quinoa in a mixing bowl.
In a separate bowl, whisk the lemon juice and olive oil together.
Once combined, drizzle over the salad, toss, and serve!
Recipe in Action
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4 Servings
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Difficulty: Easy
Nutrition Tip 
Quinoa is a plant based protein that provides all the essential amino acids. This makes quinoa a great whole grain option.
Tabbouleh is a vegetarian salad found in Lebanese cuisine. It is typically served as an appetizer and contains many fresh ingredients.
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