Ingredients
- 1 pound small red potatoes, quartered
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried leaf thyme
- 2 tablespoons cilantro, chopped
Directions
Preheat oven to 400°F.
Toss the potatoes with the garlic, olive oil, salt, pepper, and thyme. Make sure they are well-coated.
Arrange the potatoes in a single layer on a cookie sheet lined with foil.
Bake, turning occasionally for 25 to 30 minutes or until brown and tender.
Scoop into a serving dish and toss with the chopped cilantro.
Recipe in Action
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8 servings
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Difficulty: Intermediate
Nutrition Tip 
Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese.
The domesticated potato can be traced back to sometime between 8000 and 5000 BC in Peru and parts of Bolivia.
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