Ingredients
- 1 cup ricotta cheese OR plain yogurt
- 2 tablespoons honey
- Pinch of salt
- 1 pint strawberries, slice
Directions
Beat the ricotta cheese or yogurt with the honey and pinch of salt until smooth.
Remove the leaves from the strawberries and quarter them. Scoop them into a separate bowl.
Chill the ricotta/yogurt mixture and the strawberries until ready to serve.
Divide the strawberries into 4 small dishes and top with a portion of the ricotta/yogurt mixture.
Recipe in Action
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6 Servings
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Difficulty: Easy
Nutrition Tip 
Using part skim ricotta cheese reduces fat intake while providing a source of calcium.
This Italian dessert is translated as Ricotta and Strawberry Dessert. Creamy ricotta cheese is often used to make lasagna.
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