Ingredients
- 1/4 cup rice vinegar
- 1/2 cup low-sodium soy sauce
- 2 tablespoons honey
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Directions
Add ingredients in a mixing bowl and whisk until well combined.
Serving and storage recommendations:
- Transfer the sauce to an airtight container and store in the refrigerator. Use within 3 weeks. Stir lightly before measuring. Use as a marinade, stir-fry sauce, or dipping sauce. For marinades, use 1/4 cup of sauce to marinate 1 pound of protein. For stir-fry, start with ¼ cup of sauce for 4-6 servings and adjust to taste.
Recipe in Action
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20 Servings
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Difficulty: Easy
Nutrition Tip 
Home-made marinades and dressings are healthier as you can reduce the amount of high fat oil and sodium and eliminate the preservatives.
This one recipe can be used as a marinade, dressing or sauce for stir-fry.
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