Toasted Pita:

• 1 package whole wheat pita bread (approximately 13 ounces, 6 pita rounds), sliced into quarters
• 3 teaspoons olive oil
• 1/2 teaspoon sumac

Salad:

• 1 head romaine lettuce, chopped
• 2 1/2 cups tomatoes (any kind), diced
• 5 scallions, thinly sliced
• 1/2 cup radishes, sliced
• 2 cups fresh parsley, chopped
• 1 cup fresh mint, chopped
• 1/2 cup red onion, diced
• 1 cucumber, diced

Dressing:

• 2 tablespoons pomegranate molasses or balsamic vinegar
• 1 teaspoon ground sumac
• 1 lime or 1/2 lemon, juiced (approximately 2 tablespoons)
• 1/3 cup olive oil
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt