Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon milk powder
- 1 1/2 teaspoon salt
- 1 packet dry active yeast
- 1 1/2 teaspoon sugar
- 1/4 cup olive oil
- 1 medium egg
- 1/2 cup lukewarm water
- Spray oil
Directions
Place the flours, milk powder, salt, yeast, and sugar in a large mixing bowl and stir well to combine.
In a separate bowl, whisk egg, water, and oil. Make a well in the center of the flours and add the oil and egg mixture. Mix into a dough.
When the dough comes together, lightly knead for 3 minutes, or until smooth, elastic, and uniform.
Keep or place the dough in the bowl and lightly spray with olive oil, cover with plastic wrap and stand somewhere warm for 30 minutes, until dough is almost doubled.
Divide the risen dough into 6 equal pieces and roll each into an 8-inch round. Assemble pizzas according to the Lahmacun Pizza Recipe.
Recipe in Action
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6 Servings
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Difficulty: Intermediate
Nutrition Tip 
Adding 1 C whole wheat flour increases the fiber content of your pizza dough!
During the medieval times, flatbreads topped with meat and/or vegetables were cooked on large stone ovens. Lahmacun dough is typically thinner than traditional pizza crust.
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