Ingredients
- 1/2 cup chickpeas, drained and rinsed
- 2 teaspoons olive oil
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- Salt to taste
Directions
Preheat the oven to 425°F. Line the baking sheet with aluminum foil.
In a mixing bowl, toss chickpeas with olive oil, salt, and ground cayenne pepper and cumin until they’re all coated.
Spread them on a baking sheet or pan and roast them in the oven until they’re browned and crisp (between 10-20 minutes). Toss them occasionally to make sure they’re toasting evenly.
Serve and enjoy!
Recipe in Action
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4 servings
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Difficulty: Easy
Nutrition Tip 
Chickpeas are rich in fiber which helps with digestion.
Chickpeas, also known as garbanzo beans, are the main ingredient in hummus.
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