Ingredients
- 6 cups water
- 3 stalks celery, diced
- 3 cups brown rice
- 2 tablespoons salt
Directions
Combine ingredients in large pot.
Bring to a boil, cover, and simmer for 40 minutes.
Remove from heat and let stand covered for 10-20 minutes.
Serve hot and enjoy!
Recipe in Action
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8 Servings
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Difficulty: Easy
Nutrition Tip 
Brown rice can help prevent or improve numerous health conditions.
In the late 1800s the steel roller milling made it easy to rub off the nutritious, colored bran of the grain in brown rice.
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