Ingredients
- 1 can (5 ounces) black beans, drained and rinsed
- 1 mango, peeled and diced
- 1 red bell pepper, diced
- 1/4 red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 lime, juiced
- Salt and pepper to taste
Directions
Place drained beans into a medium mixing bowl.
Add freshly chopped ingredients to the black beans.
Add 1/4 cup of cilantro to the top of the mixture.
Squeeze the lime into the salsa.
Season with salt and pepper.
Serve and enjoy!
Recipe in Action
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8 servings
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Difficulty: Intermediate
Nutrition Tip 
Black beans are high in folate which is great for cell repair!
Black beans are predominantly grown in Central and South America.
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